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The estate wines are exclusively from one grape variety that express itself fully in our clay-limestone soil: Merlot.

The grapes are harvested when reaching optimal ripeness. Because we promote a sensible land exploitation, we produced fruity wines with a soft and silky tannin structure.
Wether they are young and fruity or more matured robust wines, all our crus are turned into wine in a traditional way. We use cement tuns with regulated temperatures and don't exclude the modern wine making technique if they appear to be necessary ( cold prefermentation soaking, unballasting, blood letting, yeast selection).

 
Wine saint emilion

Château
de l’Anglais


PUISSEGUIN - SAINT-EMILION

Nutured for 12 months in oak barrels, « Château de l'Anglais » is a strongly built wine with fruity aromas, vanilla and toasted undertones. It can be stored for a ten years period. This cru is a greedy wine that will go happily together with traditional or more modern cuisine.
> Order Saint Émilion

Wine côtes de castillon

Le Chevalier
de l’Anglais


COTES DE CASTILLON

During the wine making process the extraction of tannin is deliberately restricted to emphasize its fruity flavors. « Chevalier de l’Anglais » is a lighter wine that will go perfectly together with the pleasure of improvised meals, picnics or summer barbecues.
> Order Côtes de Castillon