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The estate wines are exclusively from one grape variety that express itself fully in our clay-limestone soil: Merlot.

The grapes are harvested when reaching optimal ripeness. Because we promote a sensible land exploitation, we produced fruity wines with a soft and silky tannin structure.
Wether they are young and fruity or more matured robust wines, all our crus are turned into wine in a traditional way. We use cement tuns with regulated temperatures and don't exclude the modern wine making technique if they appear to be necessary ( cold prefermentation soaking, unballasting, blood letting, yeast selection).

Wine saint emilion

de l’Anglais


Nutured for 12 months in oak barrels, « Château de l'Anglais » is a strongly built wine with fruity aromas, vanilla and toasted undertones. It can be stored for a ten years period. This cru is a greedy wine that will go happily together with traditional or more modern cuisine.
> Order Saint Émilion

Wine côtes de castillon

Le Chevalier
de l’Anglais


During the wine making process the extraction of tannin is deliberately restricted to emphasize its fruity flavors. « Chevalier de l’Anglais » is a lighter wine that will go perfectly together with the pleasure of improvised meals, picnics or summer barbecues.
> Order Côtes de Castillon